Multicolore Salmon Pasta

If you look above it already looks delicious, but you can give it a touch of luxury with very little money. I dedicate this dish to my niece Siobhan, she loves pasta dishes.


Recipe Ingredients:

• 1 large onion (minced)
  
• 2 garlic cloves (minced)
• 250mls of single cream
• 2 egg yolks
• 10 large mushrooms (chopped roughly)
  
• 1 bunch of parsley
• 3 large pieces of salmon (cut into small cubes)
  
• salt and pepper to taste
• pinch of paprika (smoky sweet)
  
• a shot of port

I done this in a wok (as better heat distribution), place a couple of olive oil spoons into the wok, let it get very hot (it starts smoking a bit) throw in the onion and the garlic, cook until translucent then throw in the salmon and the mushrooms, cook for about 3 minutes. Then add the port shot and the paprika pinch cook for a minute then add the cream saving a little in a glass to this you add two egg yolks and mix well than mix this in with the mains sauces to thicken it once velvety thick add the parsley finely chopped and serve it over your pasta, add one final parsley leaf on top for decorating and you done...very easy and quick.
For the pasta you choose the one you like best like fettuccine or tortellini whatever, just egg pasta or just spinach or even mixed like I chose, mine were egg, spinach and tomato pasta. Not only gives a lot of colour you get multilevelled tasting pasta. See finished dish bellow.

Meat Loaf with Cheese and Courgette

Recipe Ingredients:

• 500grs of lean minced beef
• 4 dried toast slices (made into crumbs) or 4 soup spoons of bread crumbs
  
• 2 garlic cloves
• 1 bunch of parsley
• 1 pinch of chilli powder
• 1 tin of chopped tomatoes (good quality)
• 1 egg (large)
• 8 large potatoes
• 6 slices of ham
• 3 slices of cheese (Gouda or mozzarella)
• 1 courgette
• 1 onion
  

Cut the potatoes into cubes and parboil them, following that drain them until dried.
While that is happening place the mince in a bowl add one garlic minced the egg the bread crumbs and half of the parsley (finely chopped) salt and pepper to taste and the pinch of chilli powder, blend it well with your hands. Once all well mixed spread it over a large chopping board into a square shape about 2-3 cm deep, slice (very thinly half of the courgette) and lay it on top of the mince to cover the whole of it, then layer the ham to cover it too, and finally lay in the middle the three cheese slices, with the help of a spatula roll it up into a torte shape, then insert it inside a foil parcel put it in a tray and bake it in the oven for 30 minutes (gas mark 200), once that is done to brown the top open foil and cook for a further 10 minutes. As to the potatoes there is two ways you can do them, deep fry them and drain them or (my preferred way) drizzle some olive oil over them and bake them in the oven (about 20 minutes) obviously add salt and pepper to taste previously.
Now while meat is cooking, chop the onion finely and the remaining garlic, and pan fry them until the onion is translucent, add to this the courgette and the tomato (tin) let it cook for a further 10 minutes and add the parsley at this stage and salt and pepper to taste.
plate composition slice the meat loaf (a couple of slices per plate) and serve this with some cubed fries and poor a couple of tomato sauce spoons over the fries, it is just delicious. See picture bellow.

Xau-Xau Rice (vegetarian)

I was in a hurry so I thought to make a rice similar to what I used to eat when I lived in Africa, Mozambique, they called it there xau-xau Rice. This is a rich rice, rich in the sense that was full of veg as well as fish or meat protein. But my wife is vegetarian and I wanted to make something we all could eat at the same time, so with this one I used no meat and replaced it with quorn instead (be aware this is not vegan as has egg). recipe bellow feeds 4.


Recipe Ingredients:

• 1 large onion
  
• 3 garlic cloves
• one large bell pepper
• a full cup of peas (frozen will do)
• one large chilli (2 - 3 flames rating or medium)
• 2 standard size carrots
• a bit of fresh ginger
• 1 star anaseed
  
• a tea spoon of chinese five spice
• a tea spoon of sugar
• some light or normal soy sauce
• a full pack of quorn pieces (this can be other things, like soya pieces etc)
• 2 eggs
• salt and pepper to taste
• 2 mugs of rice

Chop the following very finely: Garlic, onion, carrot, chilli, ginger, pepper, and quorn (be aware you may add more things like mushroom, corn whatever)(and that instead of quorn if you not vegetarian, you should use a mixture of very finly choped cooked beef, pork, chicken and prawns)
cook the rice in a seperate pan and in the cooking water add a crushed garlic, star anaseed and a little oil.
On a little frying pan scramble the two eggs, then put them in a bowl and chop them finely.
Seperatley get a little oil in a wok (about two soup spoons full) once pipping hot add the onions, garlic, ginger, chilli and pepper a little salt some pepper and the sugar. Once the onion goes transparent (after about 3-4 mins) add the rest, the peas, quorn bits & egg bits also add a good splosh of light soy sauce and the chinese five spice mix, stirr at all times you cook this for about 6 minutes, keep tasting and if needs more salt just add more soy sauce. Then drain the rice and rinse it in boiling water wich will leave it light and fluffy (I use basmati good quality) make sure it has been drained properly, and pore it into the wok, continue to stirr it at all times for about another 3 minutes (for more taste you can add a little fish sauce and rice wine, but not necessary).
It all just takes about 10-15 minutes to make and is delicious, and cheap. Sometimes I do this rice when I have left overs of chicken or beef etc.

American Style Pancakes and Fresh Plum Compote

Recipe Ingredients:

• About 2 mugs of self raising flour
• about a mug of milk (full fat better, if not semi will do)
  
• 1 large egg
  
• 2 large soup spoons of sugar
• 2 large soup spoons of veg oil
  
• 2 tea spoons of baking powder
• 2 large plums (not to ripen, as you want tartness)
• two soup spoons of maple syrup (for the smokiness)
• 1 large soup spoon of brown sugar (not muscovado)
• 1/2 of a lemon juice.
• 250mls fresh cream
• lemon zest
• vanilla essence

It sounds like a lot of ingredients and complex but is not, I done this as I needed some comfort as the whole family is suffering from a colds, so was a treat for them too.
Place the flour in a bowl and the sugar as well as the baking powder, whisk them together. Once well mixed add the veg oil and the egg to the centre and star mixing gently in a folding motion as is starts to get to thick add the lemon zest the vanilla essence and a little milk keep folding and adding more milk, keep adding milk and folding until a soft mousse consistence is achieved (that's why I said about a mug of milk as depending on size it might take more or less milk) once done cover bowl and let it rest for about 10 minutes this will allow the dough to get light and bubbly as the folded air reacts with the baking powder. while waiting de-seed the two plums and slice them very thinly and place them on a wok or frying pan, add the brown sugar the maple syrup some vanilla essence and a little cinnamon, if you want you may also add some good (one soup spoon) cognac or vintage port, or even sherry. Take this to the heat and to the boil once boiling reduce heat to minimum and let it simmer if it thickens too much add a drop or two of water every time is too thick.
Now back to the pancakes, the dough should be fluffy enough now, fold it a few times and heat a non-stick frying pan place a couple of spoons (full) of dough at the centre and with the back of the spoon spread it to a round shape (spread it thick) it will start bubbling and when is nearly cooked through (but not quite) turn it over leave it for another 2-3 minutes and it's done, repeat process until all dough is gone (you should get about 8 pancakes).
On a separate bowl pour the cream and whisk it once nearly thick add a couple of drops of lemon juice and a tea spoon of sugar, whisk it more and when thick add another tea spoon of sugar and just whisk it for 30 secs more.
Now you lay it one pancake cover it in cream and drizzle some plum compote you made, another pancake and repeat the process. And it's all done serve it with a nice cup of coffee and you are in Heaven, at least me and my family were, I just didn't like washing the pots after lol.
Now you can do this with various fruits I would prefer tart ones to compliment the sweetness of the sugar and the maple syrup, but it is really your choice.