Sunday, 24 August 2008

Milk Tartlets


Recipe Ingredients:
  • 5 dl of full Milk
  • 4 Eggs
  • 130 grs of Flour
  • 30 grs Butter
  • 1 lemon zest
  • 1 Dash of Vanilla Essence
Confection:

This is an easy one, Mix the flour and sugar together until well blended, the mix eggs one by one mixing in between until a smooth paste, heat the milk with the butter until this one melts, once that is achieved, pour slowly into the egg; flour & sugar mixture (always mixing) finally add the lemon zest and the Vanilla essence. let the dough rest for about 15 minutes. Then pour into silicone cups and bake in the oven in a "bain marie" 190 degrees, for 20 minutes until golden brown (see picture above) and enjoy them, let them cool before eating.

4 comments:

Shannon said...

I cannot wait to make these. I have never tried them with the lemon zest. Souunds like a good idea.

Ricardo said...

They are great with lemon Zest, also with orange zest, and I even like them with lime zest, the only thing to limit you is your imagination...hehe Thx so much for your visit and your lovely comment

Tangled Noodle said...

Love creamy desserts like these and as you say, they lend themselves to all sorts of additions and flavors! Delicious.

Ricardo said...

Thank you Tangled, and the beauty is how simple it is to make and just adding a little zest and essence, you can make this of lemon, vanilla, orange and much more. cheers :) xxx

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