Friday, 1 January 2010

Salmon with Philadelfia and Caremalized Onions En-croute



Beautifull en-croute, made with salmon and a topping of caramelized onions and Philadelphia cream cheese.



Recipe Ingredients: (enough for 4)
  • 1 skinless and boneless salmon fillet (I purchased it with skin and removed it after as is cheaper this way)
  • 1 packet of puff pastry (I purchased it already rolled, as I didn't want the trouble to make it myself)
  • 1 Large Onion (finely chopped)
  • 2 tomatoes sliced
  • 2 minced garlic cloves
  • 21/2 a shot of Port Wine
  • 2 Heaped soup spoons of Philadelphia Cream cheese (or similar)
  • 1 bunch of parsley (finely chopped)
  • a little salt, black pepper and virgin olive oil
  • 1 egg yolk to brush the pastry



In a frying pan put a little olive oil and once hot add (salt and pepper), onion and garlic. Let them cook until they caramelize well, when this happens add the port wine, cook for another minute, remove from heat and leave to cool.

After cooling add the two tablespoons of Philadelphia over the chopped parsley and stir until it becomes consistent. Place the fillets of raw fish over the pastry (add a little salt and pepper on top), spread fillets with cream cheese and onion, put on top of the slices of tomato.

Now lift the flaps of the pastry covers the fish but do not completely cover it, use the excess of the ends of the wrap to make the strips to put over, these will not let the dough open more when cooking (see photo). Press the edges with the teeth of a fork and brush the dough thoroughly with the egg yolk. insert it in the hot oven (200 degrees C) for 25 minutes, and is ready to serve.

The vegetables are just boiled, I used as you can see, round beans, carrots and potatoes. You can use the same or even cauliflower, broccoli etc. You can also quickly after boiling the vag sauté them for one minute with butter on a frying pan then sprinkle some chopped parsley and a little lemon juice.

For the sauce puts the milk in a saucepan with the nutmeg, butter plus a dash of salt and pepper. Once it boils, mix the wine with the flour premixed, and stir until it thickens, finally add the chopped parsley and is done, pour over the vegetables. Bon Appetite



31 comments:

Chef E said...

Oh Rico, I wish I had puff pastry crust right now, so I can make this for hubby! You rock in the kitchen. Miss you on fb lately :)

Happy Holidays my friend!

pierre said...

Hi Rico
this looks scrumptious and looks really good !
<I wish you the best for 2010 and to share a lot of recipes !!
cheers from Pierre in Paris where it is very very cold today ! Pierre

George Gaston said...

Rico, this looks absolutely delicious! I am having a dinner party in a few weeks and I think I will serve this as the first course dish.

Many thanks and hope that you have a joyous & healthy New Year!

Donna-FFW said...

What a most delicious filling .. the dish sounds amazing at all levels. happy New Year to you!

Sophie said...

A georgous & ooh so festive salmon dish, Rico!!

I also wish you & your family a lovely, fun, healthy & superb 2010!!!

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

Nicisme said...

That looks wonderful Rico!
Happy New Year and all the best for 2010!

pierre said...

hi rico today i have posted some puff pastry dessert ! cheers Pierre

Ricardo said...

Many thanks to:

Chef E, Thank you so much for your vote of confidence, I miss you too...Going to Portugal thus have been sorting things out less time on Facebook...Cheers for the visit and comment much luv 4 U and your Hubbie..kisses xxx

Pierre, Loved your pastry dessert it's a looker for sure. Wish you the best too for 2010, knowing that all will be A ok for you..Thanks for visits and comment. Much love

George Gaston, Thanks a lot I am really impressed you find this recipe worthy of your guests..many thanks for visit and comment here..happy 2010..much love

Donna FFW, well this dish is like you "amazing at all levels"...many thanks for your comment and visit here...sorry I haven't been posting to frequently. Much Love xxx

Sophie, that all 365 days in 2010 are happy ones for you and your family. Many thanks for the visit and comment ...I loved it ..much love xxx

Anonymous, hehe thanks about the old articles lol...I am though very pleased that you liking recent stuff better...I simply loved your comment..take care .. much love xxx

Nicisme, thanks for the more than generous comment...luv it ..also wish the best for you and your family in this 2010...much love xxx

Ana Powell said...

Always presenting us with delicious recipes.
Wonderful recipe x

3 hungry tummies said...

wow that looks really good!

Ricardo said...

Many Thanks 3 Hungry Tummies, appreciated both the visit and comment. take care xx

Velva said...

Beautiful!!! The puff pastry gives this dish such elegance. A wonderful dish for entertaining.

ARUNA said...

Hey Rico this looks scrumptious!!! Looks gorgeous!

Gabriella said...

Dear Rico, your salmon with philadelphia and caremalized onions en-croute look fantastic!This site was such a pleasure to visit. Well presented, clean, clear and beautiful photos. I shall be returning for another delicious bite. Thank you for sharing,
Cheers, Gaby
You can visit me at http://ptsaldari.posterous.com

cookeaze said...

So beautiful and delicious looking.Can't wait to try these..

Nina's Recipes said...

Happy Valentine's Day! XOXOXO

pierre said...

hi rico when are you back from your trip? cheers Pierre

Ricardo said...

Reply to my dear friends and followers:

Velva, pleasure to have met you, welcome to my little corner on the net, thank you so much for your comment appreciated. kisses xxx

Aruna, thank you for your presence and comment here left, I really appreciated it...kisses xxx

Gabriella, thanks for the super comment here left is a pleasure to have new people leaving comments...of course I'll visit yo, hoping to be inspired by your site...thanks again kisses xxx

Cookeaze, you way kind to me, thanks for the comment. You should really try is so easy... and make it your own even if you like changing the filling is great to experiment...thanks again kisses xxx

Thanks Nina, I especially liked the XOXOXOXO made me smile ..kisses xxx (happy late Valentines) maybe not too late as I believe being valentines everyday ..same with xmas etc..kisses xxx

Lia said...

Adorei a receita do Salmão..
vou experimentar!!!!
Seu blog é lindo, parabéns.

ARUNA said...

Rico, that's truly a delicious dish, perfectly baked!!

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now. Keep it up!
And according to this article, I totally agree with your opinion, but only this time! :)

Ricardo said...

Oias Lia adorei a tua visita, e o teu comentário generoso, se preferires ler as receitas em Português clica aqui e marca ou segue se quiseres pois assim saberás sempre que eu ponha algo de novo....Brigada.xxx

Anonymous (sorry to call you this way, but I don't know your name) I do know that you are generous with such a lovely comment...And I am happy you think I am improving, even though i thought my old recipes were delicious too hehe..I will keep it up. and thank you for your generosity...come back always xxx

Ricardo said...

Thanks Aruna you are lovely in your generous comment..cheers xxxx

Velva said...

Wow! Ricardo, what a dish. This looks amazing.

zerrin said...

This is a great way of cooking salmon. Filling puff pastry with salmon is a wonderful idea, never thought of making it before. This sounds scrumptious with all flavors in it.

pierre said...

hello ricardo
ciao from Paris
hugs !! PIerre

Mommy Gourmet said...

That looks amazing. simply amazing!

Ricardo said...

That's just too nice of you too say, thank you so much ...kisses xxx

Ricardo said...

Zerrin, I am pleased to meet you, and therefore let me first thank you for posting here such a nice comment.
I hope you get the chance to make it and enjoy it as much as me and my family did..thx xxxx

Ricardo said...

Thanks a lot M Gourmet, you too kind ..kisses xxx

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Hi my name is Rico (short for Ricardo) will regularly add more food content to this blog, all my recipes are tried and tested, as I make them and eat them as well as my family, so I wouldn't give you something that is not good.

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