Multicolore Salmon Pasta

If you look above it already looks delicious, but you can give it a touch of luxury with very little money. I dedicate this dish to my niece Siobhan, she loves pasta dishes.


Recipe Ingredients:

• 1 large onion (minced)
  
• 2 garlic cloves (minced)
• 250mls of single cream
• 2 egg yolks
• 10 large mushrooms (chopped roughly)
  
• 1 bunch of parsley
• 3 large pieces of salmon (cut into small cubes)
  
• salt and pepper to taste
• pinch of paprika (smoky sweet)
  
• a shot of port

I done this in a wok (as better heat distribution), place a couple of olive oil spoons into the wok, let it get very hot (it starts smoking a bit) throw in the onion and the garlic, cook until translucent then throw in the salmon and the mushrooms, cook for about 3 minutes. Then add the port shot and the paprika pinch cook for a minute then add the cream saving a little in a glass to this you add two egg yolks and mix well than mix this in with the mains sauces to thicken it once velvety thick add the parsley finely chopped and serve it over your pasta, add one final parsley leaf on top for decorating and you done...very easy and quick.
For the pasta you choose the one you like best like fettuccine or tortellini whatever, just egg pasta or just spinach or even mixed like I chose, mine were egg, spinach and tomato pasta. Not only gives a lot of colour you get multilevelled tasting pasta. See finished dish bellow.