Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Saturday, 14 March 2009

Rich Tea Biscuit Cake witth Almond



Ingredients for the Recipe: ( enough for many :D )
  • 4 yolks
  • 125 g butter
  • 125 g Fine sugar (Caster fine sugar)
  • 125 g Icing sugar
  • 40 g ground almonds (I ground my own for a more intense flavour)
  • 1/2 almond essence
  • +/- 2 packets McVities Rich Tea biscuits (or Maria biscuits)
  • 1 cup strong coffee (just warm nearly cold)
  • 10 flaked almonds (I flaked my own with my Santuku knife)



In a bowl place the yolks, butter (soft or into little cubes), sugars, and the almond essence, blend these very well with a mixer, until it forms a whitish cream, once it gets to that point add the almond while still mixing , mix these very well until all the ground almond is all blended in. Then refrigerate it for about an hour so it hardens to a thick cream consistency.

Then get the biscuits and one by one dip them in the (almost cold) coffee for about 3 seconds each, don't leave them too long or they will become soft and break apart, and also if too soft is impossible to spread the cream. Arrange them on a plate or tray one in the centre and six surrounding the centre one, then apply a thin layer of cream (that you had refrigerated), repeat the process until the cake is around 5-6 biscuits high, and finally cover the whole of the cake outside in the same cream, and sprinkle the almond flakes on top, them refrigerate until very cold and firm.

It is very nice served with a nice strong cup of coffee. I believe the original recipe doesn't have almonds at all and the walls and top of the cake is decorated with dessicated coconut shavings.
We all know that almond goes extremely well with coffee, as a lot of times when out for a coffee you get a little almond biscuit with it, therefore the reason why I used it.

Posted 3/14/2009 24 comments
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Hi my name is Rico (short for Ricardo) will regularly add more food content to this blog, all my recipes are tried and tested, as I make them and eat them as well as my family, so I wouldn't give you something that is not good.

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