Recipe Ingredients: (enough for 4)
* 1 pack of Quorn "pieces" (or soy) about 250 to 300grs
* 200grs squash pumpkin (peeled and cut into cubes)
* 1 can of chopped tomatoes (or fresh peeled tomatoes 400grs chopped)
* 2 medium sweet potatoes (peeled and diced)
* 2 red-skinned potatoes (peeled and diced)
* 8 medium mushrooms (cut in quarters)
* 1 can of beans (rinsed and drained)
* 2 large carrots (peeled and cut into pieces)
* 1 large onion (chopped)
* A small turnip (peeled and cut in cubes)
* 1 / 2 teaspoon turmeric
* 1 red pepper (chopped)
* 3 garlics (chopped)
* A bunch of parsley (chopped, reserve some leafs for presentation)
* Salt, pepper, and olive oil "sufficient"
How to prepare:
Place in a pan (on medium) a little olive oil + salt + pepper. Once hot, add the garlic, onion and carrot, stirring regularly until it starts going golden. At this stage add the can of chopped tomatoes, and as soon as they start to boil add the potatoes (both kinds), the turnip, pumpkin, beans, Quorn, turmeric and red pepper.
Place a lid not fully covered and cook covered over low heat for about a minimum 30 minutes, taste to see if this as you like and add to taste the salt pepper, as well as the mushrooms and cook another 4 minutes. Finally add the parsley and cook for another 1-2 minutes.
Place a lid not fully covered and cook covered over low heat for about a minimum 30 minutes, taste to see if this as you like and add to taste the salt pepper, as well as the mushrooms and cook another 4 minutes. Finally add the parsley and cook for another 1-2 minutes.
Then you only need to serve and decorate the dish, when I tried this recipe I decided that it would be very good served with a nice cold Rose Wine, or a good sparkling white. Kisses and bon apetit! ...
