This one was inspired in the Ikea's Swedish Meatballs.
- 400grs beef (minced)
- 2 garlic cloves (minced)
- 1 handful of breadcrumbs (you can use old dried brad just grate it)
- 1 whole egg
- half a tumbler glass of cream
- half a tumbler glass of whole milk
- 1 stock cube of chicken (I used Oxo easier to dilute)
- 1 large onion (halved and sliced)
- 1 little bunch of coriander
- 1 little bunch of parsley
- 8 medium potatoes (pealed and chipped)
- some olive oil
- salt and pepper to taste
- 1 soup spoon of gravy (don't worry if you do not have it as some plain flour and water will do)
While that is doing, put the minced meat in a bowl, and put there also the parsley finely chopped,, 1 minced garlic clove, a pinch of black pepper and a pinch of salt, the bread crumbs and the egg. With your hands mix it all very well and shape pieces of the meat into balls, and set these aside.
now put a pan on the stove (on high) and pour in a couple of olive oil glugs, once very hot add the sliced onions, and the remaining garlic clove (minced) cook until the onions start to go semitransparent, at this stage add the meat balls and occasionally shake the pan so that the balls turn over and seal.
Once sealed add the gravy and chicken stock cube mixed in a glass of water also adding the cream and the milk, (if still to thick add more milk, if too thin a little more gravy diluted in a little water) + a pinch of salt and a pinch of black pepper to taste. And about one minute from finishing cooking add the chopped coriander. Is as easy as that, with the chips now ready is just serve and eat... (notice I didn't say how long the chips take, this is because it varies from oven to oven from potato quality to potato quality and even for how long they've been parboiled) But roughly about 20-25 minutes.