- 2 x pkts strawberry Jelly (I used Castello brand 135grs each)
- 1 x pkt of mascarpone (250grs)
- 3 soup spoons of sugar
- 1 X punnet of fresh ripe strawberries around 250grs
Them mix the strawberries with the jelly and whisk them, once well mixed add the mascarpone and whisk come more, until well mixed place in a jelly mould and refrigerate until well solid. To remove run warm water on the sides of the mould until the jelly comes away from the walls then flip it onto a dishing plate ...it tastes great with a little mint.