Monday, 24 November 2008

Golden Slices (or Eggy Bread)

Receita em Portuguese clique AQUI

It has been a little while that I have not made something sweet, well here is a treat for you cheap and easy to make. Eggy Bread (also known as golden slices), this can be a way of using bread that is a little old.

Ingredients for Recipe:
  • Half a loaf of bread
  • 1 glass of milk
  • 2 soup spoons of sugar
  • 3 eggs
  • a mixture of two soup spoons of sugar and a tea spoon of cinnamon
  • a plate with some absorbent tissues
  • a frying pan with a finger deep of oil
This is so darn easy and so tasty, (however quite fattening therefore only have it once in awhile). In a soup plate put the milk and the sugar well mixed, on another plate the three eggs (beaten), place the frying pan on the stove until the oil is well hot, quickly deep a slice of bread in the milk both sides, don't leave it in or absorb a lot of milk, them bathe it in the egg, both sides too and place it in the pan, repeat the process on another slice, once it fries (seals) on one side turn it to the other side, to seal that too even if is not yet golden, as the idea is to seal the egg so that it does not absorb the oil, as you just want to cook in it not eat it. Once both sides are sealed then, yes let it get golden brown on each side, pull it out making sure all the oil drains and place it on the plate with the paper tissue, sprinkle the cinnamon sugar on both sides of each slice, then just keep repeating the whole process until the whole of the bread is gone. And that is all, just call your kids but don't get distracted as if you do by the time you look back all the slices are gone lol.

If the beaten egg plate gets to low or the milk and sugar plate you can always add more.....but it is that easy!!!


Lainie Petersen said...

Wow that looks and sounds good. Must try! Nom, nom, nom!

Rico said...

Thank you Lainie, your comment is appreciated.Follow this blog to get regular updates. :)

Akal's Saappadu said...

looks crunchy and yummy! I love doing it with sweet breads; here, we call it "Pain Perdu".
got a wonderful collection of recipes;
saw that you're having some interesting meat balls recipes, "cheesy meat balls" mmmm, sounds mouthwatering!
saw your version of the Xau Xau Rice ( as you call it), sounds different and interesting with the addition of ginger. Wish you a good continuation!

Ricardo said...

Merci Bien, loved your visit, and I really appreciated your comments, hope you find it interesting enough to deserve your many returns, at least for inspiration, as I found your's inspiring too.. thank you once more ;)


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