- 1 large onion
- 1 large yellow pepper
- 300grs Bulgar
- 1 large carrot
- 1 large courgette
- 2 spoons of tomato paste (with half glass of water)
- 1/2 can of tomato (chopped)
- 1 garlic clove
- 2 bay leafs
- some olive oil
- 1 full pork rib rack
- 2 spoons of Maple syrup
- 1 tea spoon of chili powder
- 1 tea spoon of smoky paprika (or normal is you prefer)
- salt and pepper to taste
- 2 soup spoons of sesame seeds
- a pinch of garlic granules (or a fresh minced garlic)
While that is doing let's do the Bulgar. In a pan with boiling water add a glug of oil some salt and pour the Bulgar in, it will take about 10-15 minutes to cook depending how coarse you buy your Bulgar, while that is doing you prepare the veg, peel and slice the carrots, dice the courgette the onion yellow pepper and mince the garlic, put a wok or a large pan on the stove and add a couple of glugs of olive oil, once hot add the onion, garlic, pepper and the bay leafs.
Cook until onion starts to brown, at this stage add the carrots and the courgettes + the 1/2 can of tomatoes and the tomato paste and water, also some salt and pepper to taste. Let this cook for 20 minutes and once is done, in a colander rinse the Bulgar with boiling water drain well and pour it into the sauce, giving it a good stir to mix well, cover the pan with a lid and let it rest for about 5 minutes more (no cooking now just resting) so that the flavours can be absorbed by the Bulgar.
serve it all together and I guarantee you a great meal.