- 200mls whipping cream
- 300grs strawberries (finely chopped)
- 3 soup spoons of sugar
- 2 drops of lemon
The remaining two tea spoons of chopped strawberries are placed in a little pan with a couple of spoons of water the remaining soup spoon of sugar and the 2 drops of lemon, bring it to boil until it makes a runny syrup, let it cool completely and place on top of each refrigerated dessert and refrigerate a little further, add an almond thin just sticking out of it before serving.
Nice and easy and not as fattening as it looks, I reckon a little bar of chocolate is more fattening.
Cheers for reading, this one is simple and is delicious.