Ingredients for the Recipe: (a person)
- 2 large eggs (mixed in a bowl)
- 3 teeth of garlic (minced)
- 1 / 2 onion (sliced thin)
- three spoons of soup filled with cheese cubes (I used cheddar cut into small cubes)
- a little olive oil
- salt and ground black pepper (to taste)
Put the pan back to the fire with a little more olive oil and once hot pour the eggs into the pan , begin to stir as if you were making scrambled eggs, but as soon as starts to dry stop mixing because the perfect omelette is supposed to be moist (a little) in the centre, then line the centre of the omelet with cheese , leaving about two centimetres from the edge of the pan without cheese, with a plastic spatula (Teflon) bend one third of the omelet into the centre of the same, and do the same with the opposite side, once folded and let it cook for 1-2 minutes to seal it, then flip it over and cook the other side 1-2 minutes more which also allows the cheese melt in, which allows when you cut the omelette a little cheese to run out yum! yum! Now serve with whatever you want, I made potato wedges and salad you can also use rice and more and combinations of various things. bom apetite. good appetite.