Tuesday, 31 March 2009

Spaghetti Bolognese with Pancetta and Chorizo



Recipe Ingredients: (enough for 4)
  • 500grs minced meat (beef)
  • 400grs spaghetti
  • 40grs Pancetta (or smoked bacon)
  • 20grs chorizo (diced)
  • 1 onion (finely diced)
  • 3 garlic cloves (finely diced)
  • 1 plum tomato tin (finely diced) best if "Italian"
  • 1 soup spoon of tomato concentrate (diluted in 1/2 glass of water)
  • 1 chicken stock cube
  • enough olive oil
  • bunch of coriander
  • enough salt and black pepper
Put on the stove a frying pan with a little olive oil, once well hot add the onion, the garlic and cook these well until golden, and at this stage add the pancetta and chorizo fry them for a further 3 minutes stirring always, follow it them with the addition of the minced beef, and still stirring it this time occasionally cook until all of the beef is browned, at which stage you now add the tomatoes both plum and concentrate, once it gets to boiling point reduce the flame to minimum and let it cook for about 20-30 minutes.

Eleven minutes before the sauce is ready, place a pan of boiling water with little salt and vegetable oil (like 2 soup spoons), stick the spaghetti inside and this will be ready in 11 minutes should still be a little "al Dente" as it should, as is delicious if it offers a little resistance when you bite it, drain it in a colander pouring boiling water over it to remove the starch still draining it. Serve and eat is delicious, and very simple.


16 comments:

5 Star Foodie said...

ooo, pancetta and chorizo both - how perfect with pasta! Yum!

Ricardo said...

Am I pulling at your Italian strings hehe I hope so, as we all have a little Italian in us. Thanks for visit and comment. xxx

Ana Powell said...

Just great
The perfect sauce ... you are really a great cook.
Ana x

Ricardo said...

Thank you Ana you know I love when people say that, even though I know I am just an OK cook. But it feels good to receive such a compliment, especially from another great cook "YOU".Thx for visit and comment. luv'd it xxx

Christelle said...

Humm, the dish looks so fresh, apetising and yummy, jealous I can't eat it now, lol!! :)

Ricardo said...

So nice of you to say that, thx for visit and comment. kisses xxx :)

Donna-FFW said...

This looks fabulous! Fabulous! I am so craving it now. Love the addition of pancetta, must bring such flavor!

Happy cook said...

Wow looks so so delicious, i have never added chorizo when i make this ssacue, next time i am gonna add.

Ricardo said...

Thank you so much happy cook....you will be pleasantly surprised. thx for comment and visit

Ricardo said...

Thanks Donna you very kind in saying that..cheers for the visit and comment. xx :D

Tangled Noodle said...

Wow! This is doubly good with both chorizo and pancetta. Love it.

Ricardo said...

Thank you Tangled, it was really nice..and I am not one with a big head, although your comment makes me feel that way. Cheers for visit and comment. :) xxx

Sophie said...

MMMMM...Pancetta & chorizo wonderfully combined!!! I would totally want to eat 1 or maybe 2 full plates!!!
I love it!!!!

Ricardo said...

Thank you so much Sophie, appreciated. cheers :)
(as many plates as you like)

Desmone007 said...

Ooh Pasta...mmmm. Thanks for the recipe Rico!

Ricardo said...

Oh it's you Desmone007, I really appreciated you comment and visit, THANK you sweetie. :) xx

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