This was an excellent sandwich I made, is a classic in some places but nothing like a home made one. With all home made.
- Pork mince 300grs
- 2 garlic clove minced
- 1 hand full bread crumbs (I just grate old dried baguettes)
- 1 egg
- 1 tea spoon of smoked paprika
- salt and pepper (to taste)
- some fresh panini's (I used Morrison's, they great 5 for £1.00)
- 150grms cranberry's
- one soup spoon of sugar
- a squeeze of lemon
- some olive oil
On a little non stick milk pan or similar size put the cranberries a soup spoon of sugar and a soup spoon of water + a little lemon squeeze, cook them for four to five minutes then mash them with a masher and cook for a couple minutes more until is quite thick, but you don't want jam, so don't cook much longer than that if is still too liquid don't worry the bread will absorb some juice will just make it nicer. Cut the panini's in half (see picture) cut the balls in half fill the panini place some cranberry sauce on top and their ready to eat, this is a delicious and fast snack. really really nice with some latte. When you doing the cranberry sauce if you want to add some more mystery add a couple of thinly sliced mint leaves...yum yum !!! Hope you really enjoy this one.....